Uh La La Delicious Onion Ring,

Well i know y'all already think am a food monger lol, can you blame me there are definitely a lot of easy recipe to try out.
Browsing the net today i came across this easy onion ring recipe given out by the pioneer woman and as usual am sharing, see am not a stingy fellow.

DELICIOUS

 Onion, Buttermilk, Flour, Salt, Pepper, Cayenne Pepper, and Canola Oil.

Begin by peeling a large onion and slicing it very, very thinly.

Notice that you can see the knife through the onion slice. That means it’s thin enough.

Next, separate the onion slices into rings and place them into a shallow dish.

Measure 2 cups of buttermilk and pour it over the onions.

Now press the onions down so that they’re as submerged as possible, make sure they are all covered in buttermilk.

Next, add 2 cups flour to a bowl Stick ‘em in there, roll ‘em around, do whatever you need to do to coat them with the flour. Then remove them…

Add a scant (a little less than) 1 tablespoons of salt.

Pour in grounded black pepper

Now grow a set of cajones…or kahunas…or coyotes…or criminis…and grab that Cayenne Pepper use 1/4 to 1/2 teaspoon. 

Stir the flour mixture together with a fork, and set aside.

Next, pour 1 to 2 quarts of canola oil into a pot.

Turn the stove to medium high, and just watch the mercury climb. It’ll take several minutes to get to 375.

With tongs (or your fingers), remove a handful of onions from the buttermilk and place into the flour mixture.

And give ‘em a quick tap on the side of the bowl, just to shake off the excess.

Just plunge the onions into the oil,

With a spoon, just fiddle with ‘em a little bit to break them up. And sure, toss ‘em around a little if you’d like. And whatever you do, don’t leave the stove. The onions cook in no time flat.

Have a plate lined with several paper towels standing by, and take out the onions as soon as they’re nice and golden…

Ingredients

  1 whole Large Onion

  2 cups Buttermilk

  2 cups All-purpose Flour

  1 Tablespoon (scant) Salt

  1/4 teaspoon (to 1/2 Teaspoon) Cayenne Pepper

  1 quart (to 2 Quarts) Canola Oil

   Black Pepper To Taste

Preparation Instructions

Slice onion very thin. Place in a baking dish and cover with buttermilk and soak for at least an hour.

Combine dry ingredients and set aside.

Heat oil to 375 degrees.

Grab a handful of onions, throw into the flour mixture, tap to shake off excess, and PLUNGE into hot oil. Fry for a few minutes and remove as soon as golden brown.

Repeat until onions are gone.