So the foodie in me has decided to take over today, i came across this awesome recipe that i think y'all should try out this Sunday, talking to my Nigerian brothers and sisters especially, as we Nigerians are never tired of Sunday jollof...lets leave jollof this sunday and try out this easy smothered chicken recipe.
What You Need:
1.5 lbs of boneless,
skinless chicken
tenders
1/2 cup all-purpose flour
1 medium onion, sliced
1 can cream of chicken with mushrooms soup (or your other favourite
condensed soup)
2 cups Italian blend cheese
1/2 lb bacon, cooked with drippings reserved
Preheat oven to 350 degrees F.
Season chicken tenders with salt and pepper
and lightly coat with all-purpose flour.
Lightly brown chicken in bacon drippings (or about 2
tablespoons of vegetable oil if you don’t have drippings
Place chicken in greased baking dish and top with sliced
onionsCombine cream of chicken and mushroom soup with one can of water and pour
over chicken.
Bake uncovered for 25 to 30 minutes, or until chicken is
cooked through.
Remove from oven and top with cheese and crumbled
bacon.
Return to oven 5 to 7 minutes, or until cheese is melted and
bubbly.
Serve over hot white
rice.
If you don't get the whole ingredient, then just wing it, lol create your own recipe
Bye Dearies.
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