Ever had brownies before, they are absolutely delicious. as it turns out my sweet tooth is craving brownies and I've discovered a new and awesome recipe. Brownies are decadent, chewy and flavor filled.
To have a presentable brownie, line the pan with foil or parchment and spray it,once
cooked, let completely cool- over night if possible. Take the brownies out of
the pan, remove the foil and place on a cutting board. Cut into desired size
pieces. I find a bench cutter works best for this, but a large knife would also
work this way your cuts would be neat and presentable.
2¼ cups granulated sugar
½ cup Hershey's chocolate spread (or Nutella or chocolate
pb)
¾ cup cocoa powder
½ cup instant chocolate pudding mix
1 teaspoon salt
4 eggs, room temperature
1 teaspoon instant coffee
1 tablespoon vanilla
1½ cups flour
2 cups milk chocolate chips
Procedures
Preheat the oven to 350° and line a 13x9 with foil. Spray
foil and set aside.
In a small sauce pan over low heat, melt butter completely.
Stir in sugar and cook 1-2 minutes, stirring constantly.
Don't let the sugar come to a boil.
Remove from heat and stir in the chocolate spread. Mix until
completely combined.
Pour mixture into a big bowl and sift in the cocoa and
pudding mix. You must sift or you'll end up with dry pieces of cocoa in the
batter that won't mix completely.
Mix in the salt, eggs, instant coffee, and vanilla.
Stir in the flour and mix until just combined.
Pour into prepared pan and top with chocolate chips.
Slightly press the chips into the batter.
Bake for 30-40 minutes or until a toothpick inserted in the center
comes out clean.
It's always better to under bake than to over bake.
That looks absolutely delicious.
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